Kunafa Tiramisu

A middle Eastern delicacy Kunafa served in different form with Italian touch…Crispy kunafa layered with creamy coffee flavoured Italian dessert resulting in Kunafa Tiramisu

Happy new year to all my viewers…Last year was fantastic for me Alhmdhulila….This New year post me and my blogger friend Shazia is blogging together .we have selected one ingredient and we came up with two different simple Recipes..The Ingredient we have selected is ‘KUNAFA’

So Today my version of kunafa is ‘Tiramisu Kunafa’ An italian dessert influnced kunafa.. usually Kunafa is baked but here its simple version can be prepared within 10 minutes…easy peasy recipe ..crispy ,roasted kunafa dough soaked with coffee sugar syrup layered with coffee flavoured cream mixture.

After viewing my recipe head over to my friend shazia ‘s From my kitchen blog and her Youtube channel for her innovative simple kunafa Recipe..

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Kunafa Tiramisu

Kunafa tiramisu -A middle Eastern delicacy Kunafa served in different form with Italian touch...Crispy kunafa layered with creamy coffee flavouted Italian dessert.

Course

dessert

Cuisine

fusion

Prep Time

10 minutes

Cook Time

3 minutes

Servings

serving

Ingredients

• 1/4 cup mascarpone cheese/cream cheese
• 1 sachet whipping powder
• 1/4 cup cold milk
• 1 tbsp water mixed with 1 tsp coffee powder
• 1 cup shredded kunafa
• 1/4 cup melted butter
• 1 tbsp crushed pistachio

Coffee flavoured Sugar syrup

• 1 cup sugar
• 1/2 cup water
• 1 tbsp water mixed with 1 tsp coffee powder

Course dessert Cuisine fusion Prep Time 10 minutes Cook Time 3 minutes Servings serving Ingredients 1/4 cup mascarpone cheese/cream cheese 1 sachet whipping powder 1/4 cup cold milk 1 tbsp water mixed with 1 tsp coffee powder 1 cup shredded kunafa 1/4 cup melted butter 1 tbsp crushed pistachio Coffee flavoured Sugar syrup 1 cup sugar 1/2 cup water 1 tbsp water mixed with 1 tsp coffee powder

Instructions

1. Beat together cheese,whipping powder,cold milk until soft peaks are formed..Then add in coffee mixture ,mix well and refrigerate until use.
2. To prepare coffee flavoured sugar syrup Boil together sugar,water,and coffee mix unti its syrupy and thick.
3. In a pan add melted butter and Kunafa dough ,roast till crispy and golden brown...Crush it if needed to be small.
4. In a serving glass, layer with kunafa ,soak with sugar syrup then layer again with cream mixture top with kunafa dough again soak with syrup..finally garnish with crushed pistachio...

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